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Infrequent vegetarianism – is a great way to do something green for the planet. Vegetarian meals are tasty, healthy for you, and a lot of them are very easy to make. Best of all, they are really, really cheap and simple to cook in your own home kitchen. Before you call the pizza guy, consider doing something good for the earth, and your health, by putting jointly a vegetarian plate. These recipes are filling, infallible and they are really delicious, too.

Lyme Bay Holidays

Couple Minute Healthy Nachos

Buy organic or blue corn chips and skip all the oily hamburger meat and refried beans to prepare these healthy, delicious nachos in just 2 min. Layer your chips with canned slice olives, canned kidney beans, canned sliced jalapenos and grate a little organic cheddar over everything. Use some veggies you like, really. Pop in the microwave for about a one minute, and garnish with salsa.

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Yummy Southwest Salad

You know those frozen veggie blends in the freezer container at the store? Buy the Southwest variety. This typically is a mix of bell peppers, corn, black beans and broccoli. Melt overnight and drain, then keep in a box in the fridge so you can use at any time. When you are craving a flavorful something to eat, mix your thawed, drained batch of Southwest veggies with a handful of diced jalapenos or a few tablespoons of whatever salsa you have, and a few tablespoons of organic cottage cheese. The total price of the meal is under $4, and it’s low-calorie, vegetarian, and very filling. Add a can of kidney beans and you will be as packed as a chile relleno. You can use any sort of veggie blend you like, too.

Dream Watches

Tomato Soup

Make your own corrupt soup in 5 minutes with some leftover. Here is how: use one 6 oz. can of tomato paste, 12 oz. water (you can put the water into the tomato paste can first to get the leftover paste), 1 dollop of sour cream or a 1/4 cup of milk – whatever you have at home – and a kind splash of red wine (a few days old). Add to a standard size soup pot and cook over medium heat. Chop up a handful or 2 of any over ripe tomatoes, like those little grape tomatoes you always forget to eat. Put in a generous pinch of salt, black pepper, and either thyme or sage. If you have a few chopped garlic add a teaspoon or so, but it is not essential. Cook until hot, mashing the tomatoes a little with your cooking spoon, and serve. For extra rich flavor, sprinkle with some chile flakes.

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For more recipes, check out these easy, delicious vegetarianism meals and to go with them here are some strange and original tableware designs.